Ravenswood Farmers Market 2022 - Processor Production Practices

Home » Ravenswood Farmers Market 2022 - Processor Production Practices

Processors include selling bakery goods, cheese and other dairy products, honey, jam and jellies, ciders, juice, maple syrup, granola; all meat, and poultry items--frozen, cured, smoked, etc; soaps, and oils.

List all prepared food or other products you hope to sell at the market. Each much be accompanied by its own ingredients list and source information - please make additional application submissions as necessary.

Products not approved for immediate sale will be wait-listed and you will be contacted if or when the product is approved.

CONTACT INFORMATION

Primary Contact *

Company Name *

Phone Number *

E-mail *

GENERAL INFORMATION

Products intended for sale at Ravenswood Farmers' Market (be specific, please)

List the major ingredients that you produce that go into your products:

If there are none, please explain:

Are you personally involved in the physical production of your product(s)?

Yes No

Please describe how you make your products:

If you use a co-packer or co-producer, please explain what involvement you have in the development and production of your product:

If you are required to have a health department license or safe food handling certificate, please attach a copy

LICENSED FOOD PROCESSING LOCATIONS

Where products are fabricated

Product #1

List product, processor's name & location, license number, and who licensed each product.

Product #2

List product, processor's name & location, license number, and who licensed each product.

Product #3

List product, processor's name & location, license number, and who licensed each product.

Product #4

List product, processor's name & location, license number, and who licensed each product.

Product #5

List product, processor's name & location, license number, and who licensed each product.

LABELING OF PROCESSED PRODUCTS

Every food pre-packaged in advance of retail sale must bear the following information in English on its label: the common and/or usual name of the product; the name, address and zip code of the manufacturer, processor, packer, preparer or distributor, the net contents of the package; a list of ingredients in the order of their predominance by weight with ingredients shown by their common or usual name; and a list of any artificial color, artificial flavor or preservative used.

A sample of all product labels must be submitted with this application *

PACKAGING INFORMATION

Provide information for EACH packaged or processed product you intend to sell at the market.

Product #1

Include product name, packager, packager's number, packager's address.

Product #2

Include product name, packager, packager's number, packager's address.

Product #3

Include product name, packager, packager's number, packager's address.

Product #4

Include product name, packager, packager's number, packager's address.

Product #5

Include product name, packager, packager's number, packager's address.

PACKAGE/PROCESSED ITEM INGREDIENTS

Be sure to note what percentage of each ingredient is in the final product and highlight any local or Midwest grown ingredients used in your products. If you have seasonal items, please include the dates the items will be offered.

Product #1A