Ravenswood Farmers Market 2021 - Processor Production Practices

Processors include selling bakery goods, cheese and other dairy products, honey, jam and jellies, ciders, juice, maple syrup, granola; all meat, and poultry items--frozen, cured, smoked, etc; soaps, and oils.

List all prepared food or other products you hope to sell at the market. Each much be accompanied by its own ingredients list and source information - please make additional application submissions as necessary.

Products not approved for immediate sale will be wait-listed and you will be contacted if or when the product is approved.
CONTACT INFORMATION
GENERAL INFORMATION
Are you personally involved in the physical production of your product(s)?
LICENSED FOOD PROCESSING LOCATIONS
Where products are fabricated
List product, processor's name & location, license number, and who licensed each product.
List product, processor's name & location, license number, and who licensed each product.
List product, processor's name & location, license number, and who licensed each product.
List product, processor's name & location, license number, and who licensed each product.
List product, processor's name & location, license number, and who licensed each product.
LABELING OF PROCESSED PRODUCTS
Every food pre-packaged in advance of retail sale must bear the following information in English on its label: the common and/or usual name of the product; the name, address and zip code of the manufacturer, processor, packer, preparer or distributor, the net contents of the package; a list of ingredients in the order of their predominance by weight with ingredients shown by their common or usual name; and a list of any artificial color, artificial flavor or preservative used.
PACKAGING INFORMATION
Provide information for EACH packaged or processed product you intend to sell at the market.
Include product name, packager, packager's number, packager's address.
Include product name, packager, packager's number, packager's address.
Include product name, packager, packager's number, packager's address.
Include product name, packager, packager's number, packager's address.
Include product name, packager, packager's number, packager's address.
PACKAGE/PROCESSED ITEM INGREDIENTS
Be sure to note what percentage of each ingredient is in the final product and highlight any local or Midwest grown ingredients used in your products. If you have seasonal items, please include the dates the items will be offered.
Include the item name and list ingredients grown by you
List ingredients NOT grown by you and their source
Include the item name and list ingredients grown by you
List ingredients NOT grown by you and their source
Include the item name and list ingredients grown by you
List ingredients NOT grown by you and their source
Include the item name and list ingredients grown by you
List ingredients NOT grown by you and their source
Include the item name and list ingredients grown by you
List ingredients NOT grown by you and their source

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