We’re hosting local pizza artisan The Dough Spot for the first time in our taproom, come grab a pint and a fresh slice. Naturally fermented 48-hour dough, made fresh in our taproom!
Friday Oct 30, 2026
5:30 PM - 9:00 PM CDT
Friday 10/30: The Dough Spot Pizza @ Demo Brewing, 5:30-8:30 pm
1763 W Berteau Ave, Chicago, IL 60613
Free to attend. Pizza $19-$23/each.
Printed courtesy of ravenswoodchicago.org/ – Contact the Greater Ravenswood Chamber of Commerce for more information.
1770 W Berteau, Chicago, IL 60613 – (773) 975-2088 – info@ravenswoodchicago.org