We are hosting 6 pretzel making classes in July and August. Why? Pretzels LOVE warm weather and we LOVE pretzels! Our classes will be a combination of in-person live event and a live telecasted Zoom event. We will host up to 8 students in our industrial kitchen at the DANK Haus. These eight students will get hands on training from Reinhard Richter, our resident Pretzel Meister, and take home their homemade pretzels at the end of the class. Simultaneously, the class will be broadcast on Zoom so additional students can join the course from the comfort of their home and learn how to make this uniquely German treat!