The Pretzel Blitz is back! We are hosting 3 pretzel making classes in October and November. Why? We LOVE pretzels! Our classes will be a combination of in-person live event and a live telecasted Zoom event. We will host up to 10 students in our industrial kitchen at the DANK Haus. These ten students will get hands on training from Reinhard Richter, our resident Pretzel Meister, and take home their homemade pretzels at the end of the class. Simultaneously, the class will be broadcast on Zoom so additional students can join the course from the comfort of their home and learn how to make this uniquely German treat! We have 3 class times to choose from - and even added one class in the daytime – to accommodate busy schedules. Our new format is perfect for Chicago locals that want to have an intimate and safe event to attend and anyone near or far can attend through Zoom! No matter if you are in person or online, you will get the same great pretzel making tips so you can make authentic German pretzels from home. All students will get the recipe and be able to communicate directly with our chef. Class schedule: Friday, October 30, 2020 - 6:30 PM Friday, November 6, 2020 - 1:00 PM Friday, November 13, 2020 - 6:30 PM Fee: $30 in person - class size limited to 8 students. Students will be required to wear face masks. In person students will receive one free beverage of choice and will take home freshly baked pretzels. Class time estimated 2 hours. Fee: $10 online - class size is limited to 95 students. Students will receive recipe and live instruction where they can ask our chef questions. Class time estimated 75 minutes.